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5 from 1 vote

Whipped Tarragon Butter

This Whipped Tarragon Butter is so delicious, light and fluffy! It’s a great condiment to use for fish as well as seafood.
Prep Time5 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 0.5 cup
Author: Francine Lizotte
Course: Condiments
Cuisine: International
Keyword Gluten Free, Herbs & Spices, How To, Low Sodium/No Sodium, Quick & Easy

Ingredients

  • 1/2 cup (1 stick) butter, room teperature
  • 2 1/2 tbsp. tarragon leaves, finely chopped tips & tricks
  • 2 tbsp. milk, divided

Directions

  • In a mixing bowl, add butter and using a spatula, spread it out. Add tarragon and 1 tablespoon milk; stir to blend.
  • Using a hand mixer, process on low speed and whip butter mixture; increase the speed to medium.
  • When liquid is incorporated, add another tablespoon milk and whip until blended before increasing to highest setting; clean the sides of the bowl. Makes ½ cup