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Whipped Feta Cream Cheese Dip
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5 from 9 votes

Whipped Feta Cream Cheese Dip

This tasty Whipped Feta Cream Cheese Dip is not only a breeze to make but a delight to enjoy! Serve it with crostini, crackers or veggies…
Prep Time5 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 8
Author: Francine Lizotte
Course: Appetizer/Mezze
Cuisine: Mediterranean
Keyword Gluten Free, Healthy, Party Food, Quick & Easy

Ingredients

DIP

  • 1 package (8 oz.) cream cheese, room temperature tips & tricks
  • 4 ounces feta cheese, room temperature and cubed
  • 1 large clove garlic, pressed
  • 1/2 tbsp. Greek seasoning see Recipe
  • 1 tsp. lemon zest
  • 1/8 tsp. red pepper flakes
  • 1 tbsp. freshly squeezed lemon juice tips & tricks
  • 3 tbsp. extra-virgin olive oil tips & tricks

TOPPINGS

  • 1 1/2 tbsp. honey or agave nectar, or to taste tips & tricks
  • 2 tbsp. roasted red peppers, finely diced tips & tricks
  • 2 tbsp. pistachios, roughly chopped

Directions

  • In the bowl of a stand mixer, add cheeses, garlic, Greek seasoning, lemon zest and juice, and red pepper flakes. Process until somewhat mixed.
  • While the appliance is running, slowly pour in the oil until the mixture is smooth, cleaning the sides and the bottom of the bowl as needed.
  • Transfer the dip into a serving bowl, spread it out evenly while creating little swirls on top.
  • Drizzle on honey or agave nectar and sprinkle one some roasted red peppers and pistachios. Serve with crostini, pita chips, crackers or veggies.