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Watermelon Salsa
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5 from 6 votes

Watermelon Salsa

With a nice combination of ingredients, this Watermelon Salsa can be served as a side, an addition to tacos, or simply with tortilla chips.
Prep Time20 minutes
Cook Time0 minutes
Passive Time1 hour
Servings: 8
Author: Francine Lizotte
Course: Appetizer/Mezze, Condiments, Salad, Side Dish
Cuisine: Fusion
Keyword Backyard Party, Dairy Free, Easy Recipe, Fruits, Gluten Free, Healthy, Low Sodium/No Sodium, Meatless, Summer Recipe, Vegan & Vegetarian, Vegetables

Ingredients

SALSA

  • 3 cups seedless watermelon, cut into bite-sized pieces
  • 1 cup mangoes, peeled and diced tips & tricks
  • 1/2 cup red onions, diced tips & tricks
  • 1/2 cup orange peppers, diced
  • 1/2 cup cucumber, peeled, quartered and sliced
  • 2 tbsp. chopped cilantro tips & tricks
  • 2 tbsp. jalapeño peppers, seeded, ribs removed and finely diced

DRESSING

  • 2 tbsp. freshly squeezed lime juice tips & tricks
  • 1/2 tsp. lime zest
  • 1/2 tbsp. agave nectar tips & tricks
  • 1/4 tsp. ground cumin
  • 1/4 tsp. ground Himalayan pink salt, or to taste
  • 1/4 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)

Directions

  • In a large bowl, combine all the salsa ingredients. Stir until well mixed, cover and chill for 1 hour.
  • In a small bowl, add the dressing ingredients and whisk to blend; taste and adjust seasoning if needed.
  • Pour dressing over salsa and stir to coat. Serve immediately.