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Watermelon Mojito Cocktail
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5 from 10 votes

Watermelon Mojito Cocktail

Easy to make, this Watermelon Mojito Cocktail is very refreshing and so summery! It’s a delicious twist on a classic…
Prep Time10 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 2 drinks
Author: Francine Lizotte
Course: Beverages, Drinks
Cuisine: International
Keyword Cocktails, Dairy Free, Gluten Free, Holidays & Events, Low Sodium/No Sodium, Quick & Easy, Summer Recipe, Vegan & Vegetarian

Ingredients

  • 4 cups seedless watermelon, cut in pieces plus two wedges for garnish
  • 8 large mint leaves, plus more for garnish tips & tricks
  • 4 tbsp. simple syrup tips & tricks
  • 2 tbsp. freshly squeezed lime juice tips & tricks
  • 10 large ice cubes, divided
  • 4 ounces white rum
  • 2 lime wheels, for garnish

Directions

  • In the jar of a blender, add watermelon and process until liquified.
  • Strain the fruit through a fine sieve sitting over a large measuring cup. Pour the collected liquid into a pitcher and set aside.
  • In the glass of a Boston shaker, add mint leaves, simple syrup and lime juice. Using a muddler, lightly crush the ingredients.
  • Place the metal tumbler on top, tap down to secure, and shake vigorously for 20 seconds.
  • Place strainer on top and pour the mixture into the pitcher. Add white rum and stir well.
  • Pour the mix into two rock glasses or stemless wine glasses over 3 ice cubes. Garnish with a watermelon wedge, lime wheel and mint sprig.