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5 from 3 votes

Vegetable Medley

Simple, fast and healthy, this side dish will become a family favorite.
Prep Time10 minutes
Cook Time10 minutes
Passive Time0 minutes
Total Time20 minutes
Servings: 2
Author: Francine Lizotte
Course: Vegetables & Sides
Cuisine: Canadian
Keyword Backyard Party, Gluten Free, Healthy, Quick & Easy, Tailgating, Vegan & Vegetarian, Vegetables

Ingredients

  • 2 tbsp. butter tips & tricks
  • 1/4 large red onion, sliced (Lyonnaise cut) tips & tricks
  • 1/2 large red pepper, seeded and sliced
  • 1/2 large orange pepper, seeded and sliced
  • 1 medium zucchini, sliced
  • 5-6 medium mushrooms, sliced
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 2 tbsp. sesame seeds, or to taste

Directions

  • In a large skillet over medium heat, melt butter. Add onion slices and cook until translucent. Add red and yellow peppers; cook for 3 minutes.
  • Add mushrooms and zucchini; season with pepper. Sauté until vegetables are tender. Sprinkle with sesame seeds.