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5 from 6 votes

Turkey Gravy without Drippings

Having this quick and easy Turkey Gravy without Drippings recipe can be a life saver! Also the beauty of it is it can be made ahead of time.
Prep Time5 minutes
Cook Time15 minutes
Passive Time0 minutes
Total Time20 minutes
Servings: 2 cups
Author: Francine Lizotte
Course: Condiments, Sauces & Marinades
Cuisine: International
Keyword Gluten Free, Holidays & Events, Low Sodium/No Sodium, Marinades & Sauces, Poultry, Quick & Easy, Thanksgiving Day, Turkey

Ingredients

  • 2 tbsp. butter
  • 3 tbsp. red onions, finely chopped
  • 1/2 tbsp. fresh rosemary, finely chopped tips & tricks
  • 2 1/2 cups low-sodium chicken broth
  • 3 tbsp. Bisto® Savoury Gravy for Poultry
  • 2 tsp. Marsala wine
  • 1/4 cup 35% heavy cream
  • freshly ground black pepper, to taste (I always use mixed peppercorns)

Directions

  • In a medium pot over medium heat, add butter. When it starts sizzling, add onions and cook until soft, about 3 minutes. Add rosemary and sauté for 1 minute.
  • Stir in broth, increase the heat to medium-high and bring to a boil.
  • Transfer a couple ladles to a measuring cup and add Bisto®; whisk until well mixed.
  • Pour Bisto mixture into the pot and reduce the heat to medium, Add Marsala wine, heavy cream and freshly ground black pepper; whisk well.
  • When the gravy starts to simmer again, reduce the heat to medium-low and gently cook for 8 to 10 minutes or until the sauce thickens, whisking occasionally.
  • Taste and adjust if needed, and then transfer the gravy into a gravy boat. Serve immediately.