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Strawberry Agua Fresca

Refreshing, this Mexican Strawberry Agua Fresca beverage is perfect to sip when it’s hot outside! It’s quick to make and so flavorful!
Prep Time5 minutes
Cook Time5 minutes
Passive Time2 hours
Servings: 6.75 cups
Author: Francine Lizotte
Course: Beverages
Cuisine: Latin American, Mexican
Keyword 30 minutes or less, 4th of July, Canada Day, Dairy Free, Easy Recipe, Gluten Free, Holidays & Events, Kids Recipes, Summer Recipe

Ingredients

  • 4 1/2 cups distilled water, divided
  • 2/3 cup granulated sugar, or to taste
  • 16 ounces strawberries, hulled tips & tricks
  • 1/4 cup freshly squeezed lime juice tips & tricks
  • ice cubes, as needed

Directions

  • In a saucepan over medium heat, combine 3 cups water and sugar. Stir until the sugar is dissolved and remove from the heat; set aside.
  • In the jar of a blender, add strawberries, 1 ½ cups water, and lime juice. Process until liquified.
  • Place a fine sieve over the saucepan and strain strawberry mixture; discard any seeds.
  • Pour the mixture into a pitcher and stir until nicely blended; taste and adjust if necessary. Refrigerate for at least 2 hours before serving over ice. Yields 6 ¾ cups.