1pinchground cinnamon (substitute ground nutmeg or baharat)
Directions
Cut a small slit in a lemon wedge and slide it around the rim of the glass. Dip the rim in granulated sugar and turn it back and forth to coat it well.
Add Cognac, Tia Maria and pour in hot coffee. Top generously with whipped cream, sprinkle on some cinnamon and garnish with a cherry.
Carefully wrap a serviette around the glass and enjoy!