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5 from 5 votes

Smoky Buffalo Wing Sauce

This fabulous spicy sauce is incredibly easy to make! You can use this smoky, zippy sauce on chicken wings/drumettes, and other proteins.
Prep Time5 minutes
Cook Time5 minutes
Passive Time0 minutes
Total Time10 minutes
Servings: 1 cup
Author: Francine Lizotte
Course: BBQ - Grilling, Condiments
Cuisine: Fusion, North American
Keyword Chicken, Gluten Free, Low Sodium/No Sodium, Marinades & Sauces, Poultry, Quick & Easy, Tailgating

Ingredients

  • 1/4 cup unsalted butter tips & tricks
  • 6 tbsp. Frank's® hot sauce Footnote
  • 3/4 tbsp. white vinegar
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. Cholula® hot sauce, or any of your choice
  • 1/8 tsp. garlic powder
  • 1/8 tsp. smoked paprika
  • 1/8 tsp. chipotle chili powder

Directions

  • In a small saucepan over medium heat, combine all the ingredients. Bring to a simmer, whisking occasionally.
  • Reduce the heat to low and keep it warm until ready to serve.
  • Just before serving, whisk again until all the ingredients are combined again. Pour over chicken wings and drumettes.

Notes

Footnote: I find I get the best flavor using Frank's® hot sauce but feel free to use your favorite hot sauce.