Serradura • Portuguese Sawdust Pudding
This Serradura • Portuguese Sawdust Pudding is a no-bake, easy dessert. It's a tasty recipe to make during the hot summer months…
Ingredients
- 18 to 20 (4 oz./115 g) social tea cookies, such as Maria Biscuits plus more for garnish
- 2 cups heavy cream
- 1 tsp. pure vanilla extract
- 1 pinch ground Himalayan pink salt
- ⅓ cup sweetened condensed milk
- dark cocoa powder, for dusting
- strawberries, for garnish tips & tricks
Directions
- In the bowl of a food processor, add biscuits, pulse a few times before letting it run until the cookies resemble sawdust; set aside.
- In the bowl of a stand mixer, add heavy cream, pure vanilla extract, and ground sea salt.
- Using the whisk attachment, process on medium-high speed until medium peaks form.
- Add sweetened condensed milk, and gently fold it into the whipped cream.
- To assemble the dessert… In serving dishes, evenly spoon in a layer of cookie sawdust, followed by whipped cream mixture. Alternate layers and finish with cookie sawdust.
- Cover each dish with plastic wrap, and transfer them to the fridge for at least 6 hours or overnight.
- Later on, or the next day, just before serving, decorate the tops of the puddings; dust on cocoa powder and place a strawberry per dessert dish along with a cookie.