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Saganaki Opa
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5 from 1 vote

Saganaki Opa

This Saganaki Opa is a popular Greek appetizer that can now be enjoyed in the comfort of your house in 5 minutes...
Prep Time2 minutes
Cook Time3 minutes
Passive time0 minutes
Servings: 4
Author: Francine Lizotte
Course: Antipasto, Appetizer
Cuisine: Greek
Keyword Dinner Party, Hors d'oeuvres, Quick & Easy

Ingredients

  • 4 ounces Kefalotyri cheese (substitute Monterey Jack), about 1/2-inch thick
  • 1/4 cup unbleached all-purpose flour
  • 1 1/2 tbsp. olive oil, for frying tips & tricks
  • 1 tbsp. Ouzo
  • 1 large lemon wedge

Directions

  • Immerse the cheese in cold water for a few seconds and hold it to remove any excess.
  • Dredge in flour making sure it’s well coated including the edges; remove any excess flour.
  • In a small skillet over medium heat, add oil and when the temperature reaches 350ºF, add the coated cheese; fry for about 2 minutes or until nice and golden.
  • Flip it and fry for only 1 minute.
  • For a flame show, pour in Ouzo and ignite it. Squeeze on some lemon juice and serve immediately.