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5 from 1 vote

Quick & Easy Bok Choy

Make this Quick & Easy Bok Choy recipe because it’s healthy, fast to make and a delicious change from your “every day” vegetables!
Prep Time5 minutes
Cook Time7 minutes
Passive Time0 minutes
Servings: 2
Author: Francine Lizotte
Course: Side Dish
Cuisine: Chinese
Keyword Chinese New Year, Dairy Free, Healthy, Quick & Easy, Vegan & Vegetarian, Vegetables

Ingredients

  • 6 to 8 (about 1 lb.) baby bok choy, halved, washed and drained
  • 1 tbsp. canola oil tips & tricks
  • 1 large shallots (about 2 to 3 tbsp.), finely chopped
  • 2 large cloves garlic, pressed
  • 2 tbsp. low-sodium chicken broth
  • 1 tbsp. low-sodium soy sauce

Directions

  • Cut bok choy in half or quarters and transfer to a large bowl filled with cold water. Swish them around to dislodge any dirt or grit; drain them in a colander.
  • In a large skillet over medium heat, add oil and when hot, add shallots & garlic; sauté for 1 minute.
  • Add bok choy, chicken broth and soy sauce. Stir quickly until mixed, cover and cook for 1 minute.
  • Toss to coat, cover again and cook until the stems near the root end are tender, about 4 minutes, tossing half way. To know when they’re done, poke the stems with a fork and if it goes in easily with a slight resistance then they’re ready.