Pickled Red Onions
These crispy, tangy and sweet Pickled Red Onions are not only extremely easy to make but also a great condiment to have on hand.
Ingredients
- 4 cups red onions, thinly sliced and halved (Lyonnaise cut) tips & tricks
- 1 ½ cups white vinegar (substitute white wine vinegar)
- 1 cup water
- ¼ cup granulated sugar
- 2 tsp. ground Himalayan pink salt
Directions
- In 2 - 500 ml mason jars, fill and pack tightly with onion slices; set aside.
- In a medium saucepan over medium heat, add vinegar, water, sugar and salt. Stir until the sugar dissolves. Remove from the heat and let the brine cool to room temperature.
- Pour the brine over the onions, place the lid on and apply the screw band. Shake the jar until the onion slices are well coated.
- Let marinate for 1 hour at room temperature.
- Serve immediately or refrigerate for up to 3 weeks.