Go Back
–+ pizzas
Print Recipe Add to Collection
5 from 6 votes

Pepperoni Pizza

This popular Pepperoni Pizza has many added ingredients compared to ones you might be used to. It’s an elevated version of the classic!
Prep Time10 minutes
Cook Time13 minutes
Passive Time5 minutes
Servings: 2 pizzas
Author: Francine Lizotte
Course: Main Course
Cuisine: Italian-American
Keyword Beef, Comfort Food, Finger Food, Kids Recipes, Party Food, Pizza, Pork, Quick & Easy, Tailgating

Ingredients

  • 2 14-inch Easy-Cheesy Herb Pizza Dough see Recipe
  • 1 can (7 oz./213 ml) pizza sauce
  • 3 cups Mozzarella cheese, grated tips & tricks
  • 2 tsp. Italian seasoning (1 tsp. per pizza) see Recipe
  • 40 thinly sliced onions (Lyonnaise cut) tips & tricks
  • 24 thinly sliced red peppers
  • 24 thinly sliced poblano peppers
  • 4 large button mushrooms, washed and thinly sliced
  • 40 slices pepperoni
  • 1 can (2 oz.) sliced olives, drained
  • 1/4 tsp. red pepper flakes, or to taste
  • 3 cups sharp Cheddar cheese, grated
  • 1 tbsp. fresh chopped parsley, for garnish tips & tricks

Directions

  • Preheat oven to 500ºF.
  • Divide all the ingredients, except parsley, between the two pizza crusts, leaving 1-inch from the edges.
  • Transfer to the preheated oven and bake for 13 minutes.
  • Remove from the heat and let it sit for 5 minutes before slicing and serving. Garnish with chopped parsley.