Passion Fruit Ice Cream
Smooth, creamy & delectably different, this Passion Fruit Ice Cream is a nice change! It's an exotic cold treat everyone will enjoy!
Ingredients
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup passion fruit juice (about 10 fruits)
- 1/2 tsp. pure vanilla extract
- 1/8 tsp. fleur de sel
- 2 cups cold 35% heavy cream tips & tricks
Directions
- In a bowl, combine sweetened condensed milk, passion fruit juice, vanilla and salt. Stir until well mixed and set aside.
- In the bowl of a stand mixer with the whisk attachment, pour in cold heavy cream and process on low speed until stiff peaks form, about 4 minutes.
- Scoop half the whipped cream into the condensed milk mixture and gently fold it in.
- Add condensed milk-whipped cream mixture to the remaining whipped cream. Fold in again and pour the mixture into an ice cream tub.
- Level it out with a spatula, cover and transfer to the freezer for 5-6 hours or until frozen.