Pacific Coast Salmon on the BBQ
This tasty BBQ Salmon recipe is easy to prepare and in less than 30 minutes, it's ready to serve! It's the perfect barbecue go-to recipe!
Ingredients
- 1 large salmon fillet (substitute steelhead)
- 2 to 3 large lemons, sliced, or as needed
- 2 tbsp. Miracle Whip®, or as needed
- ½ tbsp. your favorite BBQ Seasoning, or as needed Footnote
- ½ tbsp. Greek seasoning, or as needed see Recipe
- 1 ½ tbsp. fresh dill, chopped (substitute 1 tsp. dried dill weed) tips & tricks
Directions
- Preheat BBQ to 500ºF.
- Slice lemons and place them on a large piece of aluminum foil to fit the size of the filet; set aside.
- Rinse the fillet under cold water and pat it dry with paper towel to remove excess water.
- Place the fillet on top of the lemon slices. Evenly spread Miracle Whip on the fillet and then add seasonings.
- Fold the foil over forming a tent so it doesn’t touch the Miracle Whip and seasonings.
- Transfer to the preheated BBQ, close the lid and grill for 15 minutes or until the fillet is flaky.
Notes
Footnote: The measurements are approximate depending on the size of your fish fillet.