Nutella Fudge
This easy Nutella Fudge recipe is perfect as a last-minute treat. With gorgeous layers of flavor, these little guys won’t last long!
Ingredients
- 1 can (14 oz.) sweetened condensed milk Footnote #1
- 1 cup Nutella®
- 2 cups (12 oz.) semi-sweet chocolate chips
- 2 small pinches ground Himalayan pink salt
- 2 to 4 tbsp. heavy cream, or as needed
- 1 tsp. pure vanilla extract
- 1/2 cup walnuts (substitute hazelnuts), finely chopped
Directions
- Lightly grease an 8x8-inch square baking pan with cooking spray and line it with parchment paper; set aside.
- In a medium saucepan over medium-low heat, add sweetened condensed milk, Nutella, chocolate chips, and salt.
- Stir constantly until all the ingredients are blended, the chocolate is melted and the mixture is smooth. Add heavy cream by the tablespoon until the consistency is reached.
- Add pure vanilla extract and stir well before gradually adding chopped walnuts; stir to blend.
- Quickly pour the mixture into the prepared baking dish and, using an angled spatula, spread and level it out evenly.
- Allow to cool a little before transferring to the fridge until the fudge is set, about 3 to 4 hours. Cut into small squares before serving. Makes 64 1-inch squares.
Notes
Footnote: Canadian cans are 300 ml or 10 oz. while Americans say 14 oz. Actually, both have the same amount in the can which is 1 ¼ cups.