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Moroccan Beef Patties
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5 from 9 votes

Moroccan Beef Patties

These Moroccan Beef Patties are loaded with flavor! So easy to make, this is another great summer recipe to enjoy…
Prep Time5 minutes
Cook Time8 minutes
Servings: 6 patties
Author: Francine Lizotte
Course: BBQ - Grilling, Main Course
Cuisine: African, Moroccan
Keyword Backyard Party, Beef, Comfort Food, Dairy Free, Gluten Free, Holidays & Events, Low Sodium/No Sodium, Picnic, Summer Recipe

Ingredients

  • 1 ½ lbs. (680 g.) ground beef
  • ½ cup red onion, finely diced
  • 2 large cloves garlic, pressed
  • 2 tbsp. fresh chopped cilantro tips & tricks
  • 1 tbsp. fresh mint, chopped tips & tricks
  • 1 tbsp. Ras el hanout see Recipe
  • ½ tsp. ground Himalayan pink salt, or to taste
  • ½ tsp. freshly ground mixed peppercorns, or to taste
  • canola oil, as needed for BBQ grates

Directions

  • In a large bowl, combine ground beef, red onion, garlic, cilantro, mint, ras el hanout, salt, and pepper. Mix until well blended.
  • Evenly form 6 balls before turning them into patties.
  • Cover with plastic wrap and transfer to the fridge for at least 2 hours.
  • Bring the BBQ temperature between 450º and 500ºF; grease grates with canola oil.
  • Grill patties for about 3 to 4 minutes per side or until internal temp reaches 155ºF.
  • Serve them as burgers, or alongside lemon couscous, chermoula, and pita bread.