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5 from 3 votes

Moo Shu Pork Tortillas

Very colorful and inviting, this Moo Shu Pork Tortilla recipe is packed with flavor! It's a quick and easy finger food to enjoy anytime...
Prep Time15 minutes
Cook Time10 minutes
Passive Time0 minutes
Total Time25 minutes
Servings: 8 tortillas
Author: Francine Lizotte
Course: Lunch, Sandwiches
Cuisine: Chinese, Fusion, Mexican
Keyword Comfort Food, Dairy Free, Finger Food, Kids Recipes, Light Meal, Low Sodium/No Sodium, One Pot Meals, Quick & Easy

Ingredients

  • 1/2 tbsp. canola oil tips & tricks
  • 1 lb. ground pork
  • 1/2 cup red onions, finely chopped
  • 1/2 cup red peppers, finely chopped
  • 1 tbsp. fresh ginger, minced
  • 3 large cloves garlic, pressed
  • 2 tbsp. low-sodium soy sauce
  • 2 tbsp. hoisin sauce
  • 1 tbsp. oyster sauce
  • 2 tsp. sambal oelek
  • 1 1/2 tbsp. brown sugar
  • 2 tsp. sesame seeds *optional
  • 8 medium (6-inch) tortillas, warmed
  • 1/3 cup purple cabbage, shredded
  • 1/3 cup carrots, shredded
  • 1 tbsp. green onions (green parts only), thinly sliced
  • 1 tbsp. cilantro, chopped tips & tricks
  • 8 lime wedges, for garnish

Directions

  • In a large skillet over medium heat, add oil and when hot, add ground pork, onions and red peppers. Cook the meat until no longer pink, about 5 minutes, breaking it down into small pieces.
  • Add ginger and garlic; sauté for 1 minute. Add soy sauce, hoisin, oyster sauce, sambal oelek and brown sugar. Stir well, taste and adjust if necessary before adding sesame seeds.

ASSEMBLY

  • Place a little purple cabbage at the bottom of each tortilla followed by shredded carrots. Spoon in the pork mixture evenly and top with more carrots and cabbage. Sprinkle with green onions and cilantro. Serve with lime wedges.