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5 from 3 votes

Mixed Berry Margarita

Refreshing and colorful, this Mixed Berry Margarita is surely welcome during the summer months. Serve it with a salted rim and a lime wedge.
Prep Time5 minutes
Cook Time0 minutes
Passive Time2 hours
Total Time2 hours 5 minutes
Servings: 8 cups
Author: Francine Lizotte
Course: Beverages
Cuisine: Fusion, Mexican
Keyword Backyard Party, Cinco de Mayo, Cocktails, Dairy Free, Easy Recipe, Gluten Free, Holidays & Events, Low Sodium/No Sodium, Party Food, Summer Food, Vegan & Vegetarian

Ingredients

  • 10-12 large ice cubes
  • 3 cups frozen mixed berries (substitute strawberries or mangoes)
  • 6 ounces white tequila
  • 6 ounces Cointreau liqueur
  • 1 cup orange juice tips & tricks
  • 1 cup sprite (substitute 7Up or Squirt soda)
  • 1 cup sparkling mineral water such as San Pellegrino or Perrier
  • 2 tbsp. agave nectar tips & tricks
  • 1/2 tbsp. freshly squeezed lime juice

Directions

  • In the jar of a blender, combine ice cubes, berries, tequila, Cointreau, orange juice, soda, sparkling mineral water, agave nectar and lime juice; process until smooth and well blended.
  • Pour margarita in a large pitcher and transfer to the refrigerator for 2 hours or until chilled.