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5 from 3 votes

Mint Julep

Refreshing,tasty and extremely easy to make, this is the perfect cocktail to serve on a hot summer day!
Prep Time5 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 1 cocktail
Author: Francine Lizotte
Course: Beverages
Cuisine: American
Keyword Backyard Party, Cocktails, Dairy Free, Gluten Free, Holidays & Events, Low Sodium/No Sodium, Quick & Easy, Summer Food, Vegan & Vegetarian

Ingredients

  • 8-10 mint leaves, plus more to garnish tips & tricks
  • 1/2 ounce simply syrup, or more to taste tips & tricks
  • 2 ounces bourbon
  • 2 cups crushed ice
  • 1/2 ounce mineral water

Directions

  • In a glass or a silver cup, add mint leaves and simple syrup. Lightly muddle to release the flavor.
  • Add bourbon, stir and fill up the glass halfway with crushed ice. Stir until the glass (or cup) starts to frost from the outside.
  • Add a splash of mineral water before packing up the glass with crushed ice; garnish with a mint sprig. Makes 1 drink