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5 from 1 vote

Mediterranean Artichoke Chicken Pizza

Light, flavorful with healthy ingredients, this tasty Mediterranean Artichoke Chicken Pizza is loaded with deliciousness!
Prep Time10 minutes
Cook Time12 minutes
Passive Time5 minutes
Servings: 8 slices
Author: Francine Lizotte
Course: Main Course
Cuisine: Fusion, Mediterranean
Keyword Chicken, Gluten Free, Healthy, Low Sodium/No Sodium, Pizza, Poultry, Quick & Easy

Ingredients

  • 1 12-inch Foolproof Cauliflower Pizza Dough, baked see Recipe
  • 1/4 cup Greek pesto sauce see Recipe
  • 1 large chicken breast (about 1 cup), poached and cubed tips & tricks
  • 1 can (6 oz.) artichoke hearts, rinsed, drained and cubed
  • 2 tbsp. sun-dried tomatoes, well drained
  • 2 tbsp. shallots, thinly sliced (Lyonnaise cut) tips & tricks
  • 1/8 tsp. red pepper flakes, or to taste
  • 2 cups sharp white Cheddar cheese, grated
  • 1/2 tbsp. chopped parsley, for garnish tips & tricks

Directions

  • Preheat oven to 425ºF.
  • Spread pesto, leaving about ¼-inch from the edge of the pizza crust. Evenly add chicken cubes, artichoke hearts, sun-dried tomatoes, shallots, red pepper flakes, and cheese.
  • Transfer to the preheated oven and bake for 10 to 12 minutes or until the cheese is melted.
  • Remove from the heat and let it rest for 5 minutes before adding chopped parsley.