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5 from 1 vote

Marchand de Vin

Marchand de Vin is a classic French red wine reduction sauce that goes beautifully well with many beef recipes.
Prep Time5 minutes
Cook Time25 minutes
Passive Time0 minutes
Servings: 1.5 cups
Author: Francine Lizotte
Course: Sauces & Marinades
Cuisine: French
Keyword 30 minutes or less, Beef, Gluten Free

Ingredients

  • 1/3 cup dry red wine
  • 1/4 cup shallots, finely chopped
  • 1 tbsp. whole peppercorns (I always use mixed peppercorns)
  • 2 sprigs thyme tips & tricks
  • 1 large clove garlic, smashed
  • 2 cups demi-glace, warmed see Recipe
  • 1/2 tbsp. balsamic vinegar
  • 2 tbsp. cold unsalted butter, cut into small pieces

Directions

  • In a saucepan over medium-high heat, combine wine, shallots, peppercorns, thyme, and garlic; bring to a boil.
  • Reduce heat to medium and simmer until liquid has reduced down to 1 ½ tbsp.
  • Add demi-glace and continue cooking for 5 minutes.
  • Add balsamic vinegar, stir well and cook for 15 minutes.
  • Strain mixture through a sieve sitting over a bowl or measuring cup; discard solids.
  • Return the sauce back to the saucepan on medium heat and working in batches, add butter pieces, whisking until almost melted before adding more.