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Maple Glazed Walnuts
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5 from 1 vote

Maple Glazed Walnuts

These delicious Maple Glazed Walnuts are easy to make. Use them for cake decorations, for a charcuterie board, salad & cereal topper, etc.
Prep Time3 minutes
Cook Time7 minutes
Passive Time6 hours
Servings: 1 cup
Author: Francine Lizotte
Course: Candies - Treats, Snack
Cuisine: Canadian, North American
Keyword Dairy Free, Decorations (sweet), Gluten Free, Healthy, Holidays & Events, Low Sodium/No Sodium, Quick & Easy, Sugar Shack

Ingredients

  • 1 cup walnuts
  • 3 tbsp. good quality maple syrup tips & tricks
  • 1 pinch fleur de sel

Directions

  • In a skillet over medium heat, add walnuts, maple syrup and salt.
  • Stirring often, cook for 6 to 7 minutes or until syrup starts to caramelize and coats the nuts.
  • Remove from the heat and spread the walnuts evenly in a single layer on a small baking sheet. Allow to cool completely before transferring them to the fridge for 2 hours.
  • Later on, take the tray out the fridge and release the nuts from the bottom before returning them back to the fridge; repeat a few times until they no longer stick on the baking sheet.