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5 from 3 votes

Mango Purée with Mixed Berries and Cointreau

This refreshing Mango Purée with Mixed Berries & Cointreau is light, fruity and delicious! This is the perfect dessert on a hot summer day!
Prep Time15 minutes
Cook Time0 minutes
Passive Time2 hours
Total Time2 hours 15 minutes
Servings: 4
Author: Francine Lizotte
Course: Breakfast & Brunch, Desserts, Snacks
Cuisine: International
Keyword Dinner Party, Fruits, Gluten Free, Healthy, Kids Recipes, Low Sodium/No Sodium, Snacks, Summer Food

Ingredients

  • 2 large mangoes, peeled, stone removed and diced tips & tricks
  • 2 cups (500 ml) vanilla yogurt
  • 1/2 cup raspberries tips & tricks
  • 1/2 cup blackberries
  • 1/3 cup freshly squeezed orange juice tips & tricks
  • 1 ounce Cointreau
  • 1 tbsp. orange zest
  • 1/4 tsp. powdered sugar tips & tricks

Directions

  • In the jar of a blender, add mangoes and puré until smooth.
  • In 4 glass dessert bowls, layer puréed mangoes, yogurt then the remaining puréed mangoes, leveling out each layer.
  • Place the bowls on a baking sheet lined with a silicone mat and transfer to the refrigerator for 2 hours.
  • Meanwhile in a medium bowl, combine mixed berries with orange juice, Cointreau, orange zest and powdered sugar. Stir and transfer to the refrigerator for 2 hours as well.
  • When ready to serve, top each glass with the macerated berries using a slotted spoon.