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Lemon Posset
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5 from 3 votes

Lemon Posset

Lemon Posset is an elegant dessert recipe that your guests will appreciate. It has a nice fresh taste to it and is extremely easy to make. Great recipe to make with your kids!
Prep Time5 minutes
Cook Time10 minutes
Passive Time0 minutes
Total Time15 minutes
Servings: 4
Author: Francine Lizotte
Course: Desserts
Cuisine: British, United Kingdom
Keyword Easy Recipe, Elegant Cuisine, Gluten Free, Kids Recipes, Low Sodium/No Sodium

Ingredients

  • 2 cups 35% heavy cream
  • 2/3 cup granulated sugar
  • 5 tbsp. freshly squeezed lemon juice tips & tricks
US Customary - Metric

Directions

  • In a small saucepan, heat cream and sugar to boiling, stirring to dissolve sugar. Continue boiling for 5 minutes - watch the heat and don’t let the cream boil over.
  • Remove the saucepan from the heat and stir in lemon juice. Let it cool for about 15 minutes. Pour even amounts into four ramekins. Refrigerate at least 2 hours, or until set.