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5 from 4 votes

Lemon Iced Tea

Flavorful, easy to make and so refreshing, this Lemon Iced Tea is a great cold beverage to quench your thirst this summer!
Prep Time10 minutes
Cook Time0 minutes
Passive Time3 hours
Total Time3 hours 10 minutes
Servings: 5.5 cups
Author: Francine Lizotte
Course: Beverages
Cuisine: International
Keyword Alcohol-free Drinks, Backyard Party, Dairy Free, Gluten Free, Low Sodium/No Sodium, Summer Food, Vegan & Vegetarian

Ingredients

  • 5 black tea sachets (substitute Orange Pekoe)
  • 3 cups boiling water
  • 4 to 6 tbsp. granulated sugar, or to taste
  • 2 cups cold distilled water
  • 1/2 cup freshly squeezed lemon juice tips & tricks
  • simple syrup, if needed tips & tricks

Directions

  • In a large measuring cup, add the tea bags and pour boiling water over; steep for 6 to 10 minutes.
  • Remove the sachets, squeezing out any liquid and discard them.
  • Pour in a large pitcher and add sugar; stir until dissolved. Add the cold distilled water and lemon juice, stir well.
  • Cover and transfer to the fridge for 3 hours or until chilled. Just before serving, taste and adjust if necessary. If it needs more sweetness, add some simple syrup.