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5 from 7 votes

Key Lime Pie

This Key Lime Pie is so yummy! It's such a delicious refreshing dessert plus it's easy & quick to make. This pie recipe is eggless...
Prep Time15 minutes
Cook Time8 minutes
Passive Time0 minutes
Total Time23 minutes
Servings: 8
Author: Francine Lizotte
Course: Desserts, Snacks
Cuisine: North American
Keyword 4th of July, Backyard Party, Baking, Easy Recipe, Elegant Cuisine, Kids Recipes, Low Sodium/No Sodium, Pies (sweet), Snacks, Summer Food

Ingredients

  • 1 (9-inch) prepared Graham Cracker crust see Recipe
  • 2 cans (about 2 1/2 cups) sweetened condensed milk
  • 1/2 cup light sour cream
  • 20 large Key limes, juiced (about 3/4 cup) tips & tricks
  • 1/2 tbsp. lime zest, grated
  • whipped cream, for garnish (optional) tips & tricks
  • 7-8 small lime twists, for garnish (optional)

Directions

  • Preheat oven to 350ºF.
  • In a medium bowl, combine condensed milk, sour cream, lime juice and lime zest. Mix well and pour into the graham cracker crust.
  • Transfer to the preheated oven and bake for 5 to 8 minutes or until tiny bubbles burst on the surface of the pie - DO NOT BROWN!
  • Remove from the heat and chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.