Italian Vinaigrette
Quick and easy to make, this tasty homemade Italian Vinaigrette is sure to enhance your green and pasta salad! This can be made ahead of time...
Ingredients
- 3 tbsp. Grana Padano cheese (substitute Parmesan), grated
- 2 tbsp. Dijon mustard
- 1 tbsp. red wine vinegar
- 1/4 cup extra virgin olive oil tips & tricks
- 1 tbsp. honey tips & tricks
- 1/4 tsp. dried oregano
- 1/8 tsp. ground Himalayan pink salt
- 1/4 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)
Directions
- In a medium bowl, add cheese, mustard and vinegar. Mix and then slowly whisk to emulsify the olive oil – if you go too fast, it won’t combine properly and separate.
- Continue whisking while slowly adding the honey.
- Season the vinaigrette with oregano, sea salt and freshly ground black pepper. If not using it right away, store in the refrigerator.