Go Back
–+ servings
Israeli Salad
Print Recipe Add to Collection
5 from 20 votes

Israeli Salad

This Israeli Salad is a bowl of wholesomeness! Tasty, healthy and quick to make, this is an incredible salad to serve anytime!
Prep Time20 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 2
Author: Francine Lizotte
Course: Appetizer/Mezze, Salads & Dressings, Side Dish
Cuisine: Israeli
Keyword Gluten Free, Healthy, Low Sodium/No Sodium, Meatless, Quick & Easy, Vegan & Vegetarian, Vegetables

Ingredients

VINAIGRETTE

  • 2 tbsp. extra virgin olive oil tips & tricks
  • 1 tbsp. freshly squeezed lemon juice tips & tricks
  • 1 tsp. dried mint, crushed
  • 1 tsp. Italian seasoning see Recipe
  • ¼ tsp. ground Himalayan pink salt, or to taste
  • ¼ tsp. freshly ground mixed peppercorns, or to taste
  • ¼ tsp. honey tips & tricks

SALAD

  • 2 ½ cups (1 large) English cucumber, washed and quartered
  • 1 cup cherry tomatoes, washed and halved tips & tricks
  • ½ cup red onions, sliced (Lyonnaise cut) and halved tips & tricks
  • ½ cup red peppers, finely diced
  • ½ cup orange peppers, finely diced
  • 2 tbsp. parsley, chopped tips & tricks
  • 1 ½ cups feta cheese (about 7 oz.), diced

Directions

  • In a small bowl, combine all the vinaigrette ingredients; whisk until blended and set aside.
  • In a large bowl, combine cucumber, tomatoes, red onions, peppers and parsley; toss well.
  • Pour vinaigrette over the vegetables and toss again. Add feta cheese and gently mix until well incorporated.