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5 from 3 votes

Indoor S'mores

By using this method, you can enjoy these Indoor S'mores every month of the year! There's no reason to wait until next summer to have them...
Prep Time2 minutes
Cook Time7 minutes
Passive Time0 minutes
Total Time9 minutes
Servings: 2
Author: Francine Lizotte
Course: Desserts, Snacks
Cuisine: American, North American
Keyword Chocoholic, Comfort Food, Finger Food, Gluten Free, Kids Recipes, Low Sodium/No Sodium, Quick & Easy

Ingredients

  • 4 squares honey graham crackers
  • 2 squares (1.55 oz/43 g) milk chocolate such as Hershey's
  • 2 large marshmallows

Directions

  • Preheat oven to 400ºF.
  • On a small baking sheet lined with a silicone mat, place 4 squares of honey graham crackers. Add 2 chocolate squares big enough to cover 2 crackers. Top with 2 large marshmallows.
  • Transfer to the preheated oven and bake for 5 minutes.
  • When the time is up, set the temperature to broil and continue for 2-3 minutes or until golden brown.
  • Remove from the heat and place the other graham cracker squares on top of the marshmallows. Serve immediately.