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5 from 3 votes

Indonesian Peanut Sauce

This flavorful sauce has some sweet & some heat, a great combination of ingredients nicely blended together!
Prep Time10 minutes
Cook Time15 minutes
Passive Time0 minutes
Total Time25 minutes
Servings: 1.5 cups
Author: Francine Lizotte
Course: Condiments, Sauces & Marinades
Cuisine: Asian, Indonesian
Keyword Chicken, Dairy Free, Low Sodium/No Sodium, Marinades & Sauces, Quick & Easy

Ingredients

  • 1/2 cup smooth peanut butter
  • 1 tbsp. coconut sugar
  • 1 tbsp. ginger, minced
  • 2 large cloves garlic, pressed
  • 1 tsp. sesame oil tips & tricks
  • 1 tsp. low-sodium soy sauce
  • 1/4 tsp. freshly squeezed lime juice tips & tricks
  • 1/4 tsp. red pepper flakes, or more to taste
  • 3/4 cup low-sodium chicken broth
  • 1 tbsp. dry roasted peanuts, crushed

Directions

  • Put all the ingredients except the peanuts in the jar of a blender and process until smooth. Stop a few times to clean the sides of the jar.
  • Transfer the mixture to a small saucepan and warm over medium-low heat. When it’s time to serve, sprinkle crushed peanuts on top.