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5 from 9 votes

Homemade Tia Maria

Very easy to make, this delicious Homemade Tia Maria is a great one to have around. This flavorful coffee liqueur is sure to please your guests.
Prep Time5 minutes
Cook Time5 minutes
Passive Time14 days
Total Time14 days 10 minutes
Servings: 6 cups
Author: Francine Lizotte
Course: Beverages
Cuisine: Caribbean, Jamaican
Keyword Dairy Free, Dinner Party, Easy Recipe, Gluten Free, Holidays & Events, Low Sodium/No Sodium

Ingredients

  • 4 tsp. instant coffee (substitute instant espresso)
  • 1/2 cup boiling water
  • 2 1/2 cups granulated sugar, or to taste
  • 1 1/2 cups cold distilled water
  • 2 tsp. pure vanilla extract
  • 750 ml (26 oz.) 94% alcohol Footnote

Directions

  • In a measuring cup, add instant coffee and boiling water; stir until the granules are dissolved and set aside.
  • In a saucepan over medium heat, add sugar and cold water; stir until the sugar is dissolved. Remove from the heat and let it sit for 15 minutes or until it gets to room temperature.
  • Add vanilla, coffee and alcohol to sugar mixture; stir very well and transfer to a liqueur decanter. Let it rest for 3 to 4 weeks before serving.

Notes

Footnote: If you cannot find alcohol in your area, substitute with vodka.