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5 from 1 vote

Holiday Punch

Celebrate the New Year with this tasty Holiday Punch! It’s not only fruity and refreshing but it also packs a punch!
Prep Time5 minutes
Cook Time0 minutes
Passive Time1 day
Servings: 8 cups
Author: Francine Lizotte
Course: Drinks
Cuisine: International
Keyword Cocktails, Dairy Free, Dinner Party, Easy Recipe, Gluten Free, Holidays & Events, Low Sodium/No Sodium, New Year's, Vegan & Vegetarian

Ingredients

  • 1 cup freshly squeezed orange juice tips & tricks
  • 1 cup pineapple juice
  • 1/3 cup Cognac either VS or VSOP
  • 1/4 cup simple syrup tips & tricks
  • 8 extra large ice cubes
  • 1 bottle (750 ml) cold Prosecco Sparkling wine or Champagne
  • 1 small (222 ml) can Sprite® or 7Up®

Directions

  • To a large pitcher, add orange juice, pineapple juice, Cognac, and simple syrup. Give a good stir and transfer to the fridge for 24 hours.
  • The next day, add very large ice cubes to a punch bowl. Pour in the chilled orange juice mixture followed by Champagne and Sprite.
  • Stir well and serve immediately