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5 from 4 votes

Hearts of Palm Salad

Very light and fresh, this Hearts of Palm Salad is a tasty appetizer that can be served alone or also as part of a meal...
Prep Time10 minutes
Cook Time0 minutes
Passive Time0 minutes
Total Time10 minutes
Servings: 4
Author: Francine Lizotte
Course: Appetizers, Salads & Dressings
Cuisine: Fusion
Keyword Gluten Free, Healthy, Low Sodium/No Sodium, Quick & Easy

Ingredients

  • 1 can (14 oz./398 ml) hearts of palm, rinsed, drained and sliced
  • 4 tbsp. light sour cream
  • 1/2 tbsp. freshly squeezed lemon juice, or more to taste tips & tricks
  • 1/4 tsp. fennel seeds, ground
  • 1 small pinch ground Himalayan pink salt, or to taste
  • 1 small pinch white pepper, or to taste
  • 2 large lettuce leaves, washed and torn

Directions

  • Rinse the vegetable thoroughly in a colander, drain and then slice.
  • In a bowl, add sour cream, lemon juice, ground fennel seeds, sea salt and white pepper; stir to combine.
  • Divide the torn lettuce among 4 small plates and place the sliced hearts of palm on top. Lightly drizzle the dressing on top.