Go Back
–+ steaks
Print Recipe Add to Collection
5 from 7 votes

Grilled Marlin Steaks

The flavorful marinade makes this dish a scrumptious meal! This is a great protein to enjoy all year round... !
Prep Time5 minutes
Cook Time5 minutes
Passive Time1 hour 30 minutes
Total Time1 hour 10 minutes
Servings: 2 steaks
Author: Francine Lizotte
Course: BBQ - Grilling, Main Course
Cuisine: Hawaiian/Polynesian, International
Keyword Dairy Free, Elegant Cuisine, Fish & Seafood, Healthy, Low Sodium/No Sodium, Slow Cooker

Ingredients

  • 2 large blue marlin steaks, about 3/4-inch thick
  • 1/3 cup pineapple juice
  • 2 tbsp. grapeseed oil tips & tricks
  • 2 tbsp. sesame oil
  • 1/2 tbsp. low-sodium soy sauce
  • 1 large clove garlic, minced
  • 1/2 tsp. fresh ginger, minced
  • freshly ground black pepper, to taste (I always use mixed peppercorns)

Directions

  • In a small bowl, combine pineapple juice, grapeseed oil, sesame oil, soy sauce, garlic, ginger and black pepper. Whisk all the ingredients until well blended.
  • Put marlin steaks in a large re-sealable bag and pour the marinade over. Close the bag and massage/flip it until the steaks are well coated. Transfer to the refrigerator for 1 to 1 ½ hours, turning and massaging steaks once or twice.
  • Preheat barbecue to 500-550ºF.
  • Place the marlin steaks on a plate and discard the marinade.
  • Transfer the steaks on the hot grill, close the lid and grill for 3 minutes on one side. Flip them and cook for another 2 minutes with the lid closed.

Notes

Footnote: If your steaks are thinner or thicker than 3/4-inch, you might want to adjust cooking time slightly.