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5 from 5 votes

Grilled Brie, Ham & Pear Sandwich

This Grilled Brie, Ham & Pear Sandwich is a bit out of the ordinary but it's so delicious and easy to make. Within 15 minutes, you can enjoy it!
Prep Time10 minutes
Cook Time5 minutes
Passive Time0 minutes
Total Time15 minutes
Servings: 3 sandwiches
Author: Francine Lizotte
Course: Breads & More, Lunch, Sandwiches
Cuisine: French, Fusion
Keyword Finger Food, Kids Recipes, Light Meal, Low Sodium/No Sodium, Pork, Quick & Easy, Summer Food

Ingredients

  • 1 large Bosc pear, washed
  • 6 slices sourdough, ciabatta or French bread
  • 3 ounces Brie cheese, thinly sliced
  • 3 tsp. pomegranate molasses (1 tsp. per sandwich) see Recipe
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 6 slices Black Forest ham
  • 5 to 6 leaves butter lettuce, washed
  • 3 tsp. Dijon mustard, or as needed
  • 1/4 cup butter, room temperature, or as needed

Directions

  • Assemble sandwich by placing slices of brie followed by slices of pear on bread.
  • Drizzle 1 tsp. of pomegranate molasses on top of the pear slices per sandwich; season with freshly ground black pepper.
  • Place a couple of slices of ham on before adding a couple leaves of lettuce.
  • Generously spread mustard on the other bread slices and place face down on the lettuce. Spread butter on one side only.
  • In a panini press or skillet over medium heat, place sandwiches butter side down and put press on top, pressing down gently: if not using a panini press, place a heavy lid on top.
  • Grill for 2 minutes or until nicely brown. Remove the press or lid and butter top slices before carefully flipping them over.
  • Replace press or lid, gently press down again and grill for 2 minutes or until nicely browned. Serve immediately.