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5 from 1 vote

Greek Salad Dressing

This Greek Salad Dressing tastes much better than the ones from the store. With fresh ingredients, this will definitely enhance your salads.
Prep Time5 minutes
Cook Time0 minutes
Passive Time15 minutes
Servings: 0.67 cup
Author: Francine Lizotte
Course: Condiments, Salads & Dressings
Cuisine: Greek
Keyword Dairy Free, Gluten Free, Low Sodium/No Sodium, Quick & Easy, Vegan & Vegetarian

Ingredients

  • 2 tbsp. extra virgin olive oil tips & tricks
  • 2 tbsp. grapeseed oil (substitute with canola, sunflower, etc)
  • 1 tbsp. Greek seasoning see Recipe
  • 1 large clove garlic, pressed
  • 2 tbsp. freshly squeezed lemon juice tips & tricks
  • 2 tbsp. honey tips & tricks
  • 2 tbsp. white vine vinegar
  • 1/2 tsp. lemon zest
  • ground Himalayan pink salt, to taste
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 1 tbsp. parsley, chopped tips & tricks

Directions

  • In a mixing bowl, combine oils and Greek seasoning. Whisk well and let it sit for 15 minutes.
  • Add pressed garlic, lemon juice, honey, vinegar, lemon zest, salt and pepper. Whisk the ingredients; taste and adjust if necessary.
  • Add parsley, whisk once again and serve.