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5 from 9 votes

Grand Marnier Glazed Carrots

This side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins...
Prep Time5 minutes
Cook Time20 minutes
Passive Time0 minutes
Total Time25 minutes
Servings: 4
Author: Francine Lizotte
Course: Vegetables & Sides
Cuisine: International
Keyword Easter, Gluten Free, Holidays & Events, Low Sodium/No Sodium, Quick & Easy, Vegan & Vegetarian, Vegetables

Ingredients

  • 1 lb. baby carrots
  • 3 tbsp. butter
  • 1/4 cup brown sugar
  • 1/4 cup Grand Marnier
  • 1 tsp. dried rosemary, ground
  • 1/4 tsp. cayenne pepper, or to taste
  • 1/8 tsp. ground Himalayan pink salt
  • 1/2 tbsp. chopped fresh parsley, for garnish tips & tricks

Directions

  • In a saucepan over high heat, add a steaming basket with just enough water to reach the bottom of the basket.
  • When boiling, add the baby carrots and steam them until tender, about 6 to 7 minutes. Remove from the heat and set aside.
  • In a large saucepan over medium heat, add butter.
  • When it starts foaming, add the steamed carrots, brown sugar and Grand Marnier. Stir well and cook the carrot mixture for 3 minutes.
  • Season with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until the glaze thickens.
  • Transfer to a serving dish, sprinkle with parsley and serve immediately.