Glazed Pork Meatloaf
This Glazed Pork Meatloaf recipe is a great comfort food that's perfect for weeknight meals. It’s a lovely dish your family will enjoy…
Ingredients
MEATLOAF
- 2 tbsp. unsalted butter
- 1 cup onions, finely chopped
- ground Himalayan pink salt, to taste
- 3 large cloves garlic, pressed
- 1 1/2 lbs. lean ground pork
- 2 large free-range eggs, beaten
- 1/2 cup Panko breadcrumbs
- 1 tbsp. tomato paste tips & tricks
- 1 tbsp. ketchup
- 1 tbsp. Worcestershire sauce
- 1/2 cup warm milk (substitute warm water)
- 1 tsp. dried thyme leaves
- 1/2 tsp. dried rosemary, chopped
- 1/2 tsp. freshly ground mixed peppercorns, or to taste
- 1 tbsp. fresh chopped parsley, for garnish tips & tricks
GLAZE
- 2/3 cup ketchup
- 1/3 cup BBQ sauce of your choice
- 1 tbsp. prepared yellow mustard
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- freshly ground mixed peppercorns, to taste
Directions
- Preheat oven to 350°F/180ºC.
- In a medium skillet over medium high, melt butter. Add onions and season with salt; sauté for 2 minutes. Sauté until translucent, about 2 minutes.
- Add garlic and sauté for 1 minute.
- Transfer the mixture to a large bowl and allow to cool.
- In a small bowl, combine glaze ingredients; set aside.
- When onion mixture is cooled, add ground pork, beaten eggs, breadcrumbs, tomato paste, ketchup, Worcestershire sauce, warm milk, thyme leaves, rosemary, and ground mixed peppercorns; mix well.
- Transfer the mixture to a 9x5x3 loaf pan.
- Spoon half glaze mixture over, and spread evenly to cover the top.
- Transfer to the preheated oven and bake for 60 minutes.
- About 20 to 15 minutes before the end of cooking, remove from the heat and apply the remaining glaze, spreading it out evenly.
- Return to the oven and continue baking until done.
- Remove from the heat and let it rest for 15 minutes before slicing. Sprinkle on fresh chopped parsley before serving.