Go Back
–+ servings
Ginger Garlic Bok Choy
Print Recipe Add to Collection
5 from 4 votes

Ginger Garlic Bok Choy

Quick and easy to make, this tasty Ginger Garlic Bok Choy recipe is another tasty version for this Asian vegetable.
Prep Time10 minutes
Cook Time7 minutes
Passive Time0 minutes
Servings: 4
Author: Francine Lizotte
Course: Side Dish
Cuisine: Chinese, Fusion
Keyword Dairy Free, Healthy, Quick & Easy, St. Patrick's Day, Vegetables

Ingredients

BOK CHOY

  • 1 lb. baby bok choy, halved, washed, and drained
  • 2 tbsp. canola oil tips & tricks
  • 1/4 cup red peppers, finely diced
  • 2 1/2 tbsp. ginger, minced
  • 2 large cloves garlic, pressed
  • freshly ground mixed peppercorns, to taste
  • 1/4 cup low-sodium vegetable broth

SAUCE

  • 1 tbsp. low-sodium soy sauce
  • 1 tbsp. hoisin sauce
  • 1 tbsp. oyster sauce
  • 1/2 tbsp. rice vinegar
  • 1 tsp sesame oil tips & tricks
  • 1/2 tbsp. cornstarch (mixed with 1/4 cup cold water)

Directions

  • Cut bok choy in half or quarters and transfer to a large bowl filled with cold water. Swish them around to dislodge any dirt or grit; drain them in a colander.
  • In a large skillet over medium heat, add oil and when shimmering, add red peppers and sauté for 2 minutes.
  • Add ginger and garlic; sauté for 30 seconds.
  • Add bok choy and vegetable broth. Stir to coat, cover and steam for 2 minutes.
  • Meanwhile, in a bowl, combine all the sauce ingredients; whisk until well-blended.
  • Pour sauce over steamed bok choy, and increase the heat to high; toss.
  • When sauce thickens, spoon over the veggies and serve immediately.