Garlic Herb Butter Roasted Potatoes
These Garlic Herb Butter Roasted Potatoes compliment many proteins perfectly. It’s an easy recipe to make this season…
Ingredients
- 6 tbsp. Garlic Herb Butter, melted and room temperature see Recipe
- 2 large cloves garlic, pressed
- 2 tbsp. olive oil tips & tricks
- 1/2 tsp. hot paprika, or to taste
- 1/2 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)
- 1 1/2 lbs. mixed baby potatoes, washed and halved
- 1 1/2 tbsp. fresh chopped parsley, for garnish tips & tricks
Directions
- Preheat oven to 400ºF and line a baking dish with foil that has been lightly greased with cooking spray; set aside.
- In a small bowl, add melted garlic herb butter, pressed garlic, oil, hot paprika, salt and pepper; mix well.
- In another large bowl, add prepared potatoes and pour over the garlic butter mixture; toss to coat.
- Drop the potato mixture into the prepared baking dish and spread evenly in a single layer.
- Transfer to the preheated oven and bake for 20 minutes. Careful flip them and cook for an additional 20 minutes or until tender and golden brown.
- To make them crispy, turn the broiler on “Low” for 5 minutes, flipping halfway through.
- Before serving, sprinkle on fresh chopped parsley.