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5 from 3 votes

Garlic Herb Butter

Tasty, easy to make and versatile, this is a great condiment to have on hand. It's perfect for bread, seafood, steak, etc.
Prep Time10 minutes
Cook Time0 minutes
Passive Time2 hours
Total Time2 hours 10 minutes
Servings: 0.5 cup
Author: Francine Lizotte
Course: Condiments
Cuisine: International
Keyword Easy Recipe, Gluten Free, Herbs & Spices, Low Sodium/No Sodium

Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 1 tbsp. fresh parsley, finely chopped tips & tricks
  • 1 tbsp. chives, finely chopped
  • 1 tbsp. fresh rosemary, finely chopped
  • 2 tsp. pressed garlic
  • 1/2 tbsp. freshly squeezed lemon juice tips & tricks

Directions

  • In a mixing bowl, combine all the ingredients; stir until well blended.
  • Scoop the mixture onto the center of some wax paper and gather the sides to compact the butter. Fold one side over and form a log, curling your fingers under to tighten it up. Roll it up to the other side and twist the ends tight. To prevent it from opening, fold the ends under.
  • Chill until it hardens, about 2 hours.