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5 from 3 votes

Fruit Salad

Colorful, tasty and refreshing, this Fruit Salad is absolutely delicious! This is definitely the perfect dessert for the hot summer months...
Prep Time20 minutes
Cook Time0 minutes
Passive Time0 minutes
Total Time20 minutes
Servings: 14 cups
Author: Francine Lizotte
Course: Breakfast & Brunch, Desserts, Snacks
Cuisine: Canadian, International
Keyword Backyard Party, Dairy Free, Easy Recipe, Gluten Free, Healthy, Holidays & Events, Kids Recipes, Low Sodium/No Sodium, Party Food, Summer Food, Vegan & Vegetarian

Ingredients

  • 1/4 cup agave nectar (substitute honey) tips & tricks
  • 1 tbsp. freshly squeezed orange juice tips & tricks
  • 1/2 tbsp. freshly squeezed lime juice
  • 1/2 tbsp. freshly squeezed lemon juice
  • 1 tsp. lemon zest, finely chopped
  • 1 tsp. lime zest
  • 1 tbsp. Cointreau liqueur (substitute simple syrup) *optional
  • 2 cups strawberries, washed, hulled and sliced tips & tricks
  • 2 cups blueberries, washed
  • 2 cups mangoes, peeled, stoned and diced tips & tricks
  • 2 cups mandarin oranges, peeled and segmented
  • 1 1/2 cups pineapple, peeled, cored and diced
  • 1 1/2 cups kiwifruits, peeled, sliced and halved tips & tricks
  • 1 1/2 cups seedless red grapes, washed and halved
  • 1 cup bananas, peeled and diced

Directions

  • In a small bowl, combine agave nectar, orange juice, lime juice, lemon juice, and zests along with Cointreau (see footnote); whisk until well blended and set aside.
  • In a large bowl, combine all the fruits except the diced bananas. If not serving immediately, cover with plastic wrap making sure it touches the surface.
  • When ready to serve, add bananas and pour on agave nectar mixture; toss gently. Add diced bananas and carefully toss again.

Notes

FOOTNOTE: Cointreau is optional and if you don't want to use it, replace it with Simple Syrup