French Vanilla Coffee Creamer
This easy recipe is so delicious, better than the commercial ones, plus there are no preservatives!
Ingredients
- 10 oz. (300 ml) sweetened condensed milk
- 10 oz. (300 ml) 3.25% homogenized milk
- 1 large vanilla bean, seeds scrapped out tips & tricks
- 1 tiny pinch ground sea salt
- 1 tbsp. pure vanilla extract
Directions
- In a medium saucepan over medium heat, combine milk, condensed milk and vanilla seeds including the pod. Whisk until the mixture starts to simmer.
- Remove from the heat and add vanilla extract. Pour the creamer into a sieve sitting over a measuring cup; discard any solids but keep the pod to make vanilla sugar.
- Place wax paper on top making sure it touches the surface and let it cool for 20 minutes.
- Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days.