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5 from 3 votes

Ethiopian Red Pepper Sauce

With only 3 ingredients, you can transform most proteins from ordinary to something special using this sauce!
Prep Time5 minutes
Cook Time25 minutes
Passive Time0 minutes
Total Time30 minutes
Servings: 1 cup
Author: Francine Lizotte
Course: BBQ - Grilling, Condiments, Sauces & Marinades
Cuisine: African, Fusion
Keyword Chicken, Dairy Free, Gluten Free, Jellies, Low Sodium/No Sodium, Poultry, Quick & Easy, Tailgating

Ingredients

  • 3/4 cup spicy red pepper jelly see Recipe
  • 1 cup freshly squeezed orange juice tips & tricks
  • 1/2 tsp. berbere spice

Directions

  • In a small saucepan over medium heat, combine spicy red pepper jelly, orange juice and berbere. Stir until well blended and bring the mixture to a simmer; stir often.
  • Reduce the sauce until thick to a syrupy consistency. Pour over wings, pork, poultry or lamb.