Eggs Benny Poutine
This Eggs Benny Poutine is a delicious and original combination! A tasty way to enjoy both, eggs Benedict and poutine together!
Ingredients
- 2 tbsp. butter
- 1/2 cup white onions, finely chopped
- 1/2 cup red peppers, finely chopped
- 2 cups smoked ham, cubed into 1/2-inch thick
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 6 cups French fries see Recipe
- 2 cups cheese curd, or as needed
- 4 large poached eggs
- 1 cup Hollandaise sauce, or as needed see Recipe
- 1/4 tsp. smoked paprika
- 1/2 tsp. chives, for garnish tips & tricks
Directions
- In a medium skillet over medium heat, add butter and when it’s melted, add white onions and red peppers: sauté for 2 minutes
- Add cubed ham and sauté for 2 minutes; season with freshly ground black pepper.
- Turn off the heat and keep it on the burner while looking after the eggs.
- When eggs are almost ready, spoon ham mixture evenly on a plate of French fries and add cheese curd. Place 2 poached eggs per plate and spoon on a generous amount of Hollandaise sauce. Sprinkle on some smoked paprika and fresh chopped chives.