Edible Cheese Bowls
Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads...
Ingredients
- 3/4 cup Parmesan cheese, shredded
- 3/4 cup Pecorino Romano, shredded
- 1 1/2 tsp. Italian seasoning see Recipe
Directions
- Preheat oven to 375ºF.
- Line a baking sheet with parchment paper or silicone mat; set aside.
- In a small bowl, combine cheeses with Italian seasoning and divide the mixture in half (3/4 cup each). Spread each portion into equal circles of about 7-inches in diameter on the prepared baking sheet.
- Transfer to the preheated oven and bake for 8 minutes or until the cheeses are melted and golden.
- Remove from the heat and using a spatula, transfer each circle over an inverted soup bowl.
- Place the parchment paper over before placing another bowl (same size) on top. Gently press down to compress and shape the cheese between the bowls.
- Let it cool completely before removing both bowls and the parchment paper. Carefully unmold the cheese.