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5 from 3 votes

Easy Sous Vide Steaks

This Easy Sous Vide Steaks may seem unusual versus grilling it on the BBQ but the results speak for themselves with a perfectly cooked steak!
Prep Time5 minutes
Cook Time1 hour 2 minutes
Passive Time5 minutes
Servings: 2
Author: Francine Lizotte
Course: Main Course
Cuisine: International
Keyword Beef, Dairy Free, Easy Recipe, Gluten Free, Sous Vide

Ingredients

  • 2 steaks
  • ground Himalayan pink salt, to taste
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • steak rub such as Montréal Steak Spice, to taste see Recipe
  • 1 tbsp. olive oil, + 1 tsp. for skillet tips & tricks
  • 1 tbsp. butter

Directions

  • Generously season the steaks on all sides with salt, freshly ground black pepper, and dry rub.
  • Place them individually in a plastic bag and pour on about ½ tablespoon oil per bag; vacuum seal it.
  • Set the sous vide temperature to 135ºF for 1 hour.
  • When the temperature is reached minus 1 degree, immerse the sealed bags in the water and cook them until the alarm goes off.
  • Remove from the bag and set aside.
  • In a cast iron pan or skillet with ridges over high heat, add butter and 1 tsp. oil.
  • When it starts sizzling, place steaks in the hot pan and sear them for 1 minute per side or enough to get those gorgeous grill marks on them.
  • Transfer the steaks to a cutting board, cover with foil and let them rest for 5 minutes before serving.