Easy Miso Glazed Salmon
Gorgeous and elegant, this Easy Miso Glazed Salmon is flavorful and healthy as well! It's an original recipe to try soon...
Ingredients
- 1/2 cup plum wine
- 2 tbsp. honey tips & tricks
- 1 tbsp. low-sodium soy sauce
- 1/2 tbsp. seasoned rice vinegar
- 1 tbsp. red miso paste aka akamiso
- 1 large clove garlic, pressed
- 1/2 tbsp. ginger, minced
- 4 salmon fillets
- 1/2 tbsp. sesame seeds, toasted
- 2 large green onions, sliced
Directions
- In a small bowl, add plum wine, honey, soy sauce, vinegar, miso paste, garlic and ginger. Whisk the ingredients until well mixed and the miso paste is dissolved.
- Place salmon fillets in a wide rimmed serving dish and pour the marinade over. Cover with plastic wrap and refrigerate for 2 to 4 hours.
- In small skillet over medium heat, toast the sesame seeds, tossing them occasionally until golden brown, about 4 to 5 minutes.
- Remove from the heat and transfer them to a small bowl to cool off.
- A few hours later, transfer the salmon fillets on a baking sheet lined with foil that has been lightly greased with cooking spray. Let the fillets sit for about 15 minutes to warm up near room temperature.
- Pour the marinade in a small saucepan and set the burner between medium and medium-low. Simmer until it reduces and thickens.
- Transfer the fillets under the broiler – about 6-inches from the element – and set the timer for 7 minutes or until nicely charred and caramelized.
- Carefully remove the fillets from the heat, pour the sauce over, sprinkle on sesame seeds and green onions; serve immediately.